SPRING’S BEST IN THESE TWO RECIPES
The asparagus and strawberry season is in full swing, and we’ve brought you two ingeniously delicious, showy, yet easy-to-make recipes. You need nothing more than a handful of seasonal ingredients and the cooking can get started!
ABSOLUT ELYX MONTH – FOUR EXCITING NEW COCKTAILS AT SOCIÉTÉ BAR
As part of our Absolut Elyx Month, we've created four exciting new cocktails, each based on a classic recipe, but the end result is quite different from the usual flavors.
ZSOLT HARASZTI, SOUS CHEF OF SOCIÉTÉ BUDAPEST FINISHED THIRD AT THE BOCUSE D’OR HUNGARY FINALS
On February 5, 2020, after huge preparations, the final of Bocuse d'Or Hungary took place in Hungexpo's Pavilion "A", competing for the representation in the Bocuse d'Or Europe 2020 final.
SOCIÉTÉ BISTRO HAS JOINED THE PLANT A TREE COCKTAIL PROJECT
Did you know that you can contribute to a noble cause even with a cocktail?
SOCIÉTÉ BOOK CLUB WITH IVÁN VITÁRIS
Jack Kerouac's novel, On the Road is a bible of the beat generation, so there was no question that we should invite Iván Vitáris for a discussion about this book.