SPRING’S BEST IN THESE TWO RECIPES

The asparagus and strawberry season is in full swing, and we’ve brought you two ingeniously delicious, showy, yet easy-to-make recipes. You need nothing more than a handful of seasonal ingredients and the cooking can get started!

ABSOLUT ELYX MONTH – FOUR EXCITING NEW COCKTAILS AT SOCIÉTÉ BAR

As part of our Absolut Elyx Month, we've created four exciting new cocktails, each based on a classic recipe, but the end result is quite different from the usual flavors.

ZSOLT HARASZTI, SOUS CHEF OF SOCIÉTÉ BUDAPEST FINISHED THIRD AT THE BOCUSE D’OR HUNGARY FINALS

On February 5, 2020, after huge preparations, the final of Bocuse d'Or Hungary took place in Hungexpo's Pavilion "A", competing for the representation in the Bocuse d'Or Europe 2020 final.