The Société Bistro & Bar in Sas Street came up with an ingenious concept. Their sous chef, who finished third at the Hungarian Bocuse d'Or in February, and his commis will give an entertaining dinner in the restaurant.
Rólunk mondták 4
https://diningguide.hu/bocuse-dor-ihlette-vacsora-csutortokon-a-societeben/?sponsor=samsung&fbclid=IwAR3it3fpRIYvFV5YwOX_AOp0xrImahAwybKuU5JcbL3lfqaIv9Scf_RvbYc