Bistro & Bar
SOCIÉTÉ BISTRO & BAR

RESERVATION: |

ONLINE RESERVATION

Dear Guests! We would like to inform you that due to the coronavirus situation, our restaurant and event venues will be closed from March 17th. We hope that we all manage to get through this condition quickly and that we can reopen soon.

MODERN GASTRONOMY IN A UNIQUE ENVIRONMENT

Société Bistro represents Central European cuisine, spiced with Far Eastern influences, resulting in a sophisticated but easy-to-absorb taste harmony, based on local and seasonal ingredients. Our chef, Norbert Krasznai’s creations guarantee a delightful and unforgettable taste experience. We offer our guests two types of menus: à la carte for dinner, and a weekly changing lunch menu.

You can choose from a wine list of more than 120 items to accompany your lunch or dinner. Feel free to ask Zsuzsanna Kiss sommelier’s recommendation, who will help you find the wine that best fits your mood and meal.

CLASSICAL BASICS, INNOVATIVE FLAVORS

The sophisticated and exotic atmosphere of Société Bar is the ideal setting for an evening cocktail. In addition to our selection of over 200 beverage specialties, our guests can choose from exciting signature and well-known classic cocktails too.
Zsolt Tarjányi, manager of the Société Bar, is dedicated towards his profession, but he is not alone in the team; our bartenders excel in cocktail competitions and are delighted to impress our guests with their knowledge.

WEEKLY OFFERS
EXCELLENT LUNCH AND DINNER ON THE RUSHING WEEKDAYS

We have created our weekly lunch menu for those who require quality during the rush of the week.
Find our current menu from Tuesday to Friday from 12:00 to 15:00.
You can order from our seasonally changing á la carte menu from Tuesday to Saturday from 12:00 until 22:00. Our restaurant is open until 24:00.

THE SOCIETE BISTRO & BAR TEAM

Our chef, Norbert Krasznai belongs to the young generation of chefs who currently dominate Hungarian gastronomy. While respecting traditions, his style fully represents 21st Century cuisine. His work is assisted by Zsolt Haraszti and Evelyn Feterik, Sous Chefs. Zsanett Barna pastry chef has long been Norbert’s companion in gastronomy, complementing each other in their work and Zsanett’s desserts perfectly harmonize with the rest of the menu.

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