Well, this dream is not that unattainable. All you have to do is visit 15 Sas Street, where chef Norbert Krasznai and several other men are working every day to create seasonal dishes. Besides Norbert Krasznai, Zsolt Haraszti, sous chef also loves to cook. This enthusiasm is not without results, as Zsolt Haraszti has already proven in the qualifiers of the Hungarian Bocuse d'Or Academy, and in February we can support him at the Hungarian finals of the most prestigious chef competition.

But making a really good drink is also a form of art. Zsolt Tarjányi, bar manager's creed is to make intelligible cocktails, so he creates Société's signatures starting off from a known basis with a small twist. This passion is shared by his colleagues, for example, Máté Tüdős who will soon compete at the Bacardí Legacy Cocktail Competition.

Looks like it worth passing on the apron sometimes

Eredeti cikk: https://www.nosalty.hu/ajanlo/ferfiak-kotenyben-avagy-mi-sul-ki-abbol-ha-ferfiakat-beengedunk-konyhaba