Our signatures were usually created along classic rules, but this time we put a stronger emphasis on seasonal flavors and unusual combinations. Tea is a typical winter drink, so we decided to use it in some of the cocktails, but bacon jam and salt also appears in the new lineup. We would like to highlight "Papillon"- it's special this season because this is the cocktail that got our bartender, Máté Tüdős into the Bacardí Legacy Cocktail Competition's Hungarian finals. It's a fusion of Bacardí 8, Tonka beans, Osborne PX, Cinnamon, and egg white. If you're in Société Bar, don't miss this one!

Original article: https://cosmopolitan.hu/sztarhirek/2019/11/04/egy-koktel-is-jellemezhet-egy-helyet-signature-koktelok-x/